Description
Two meal plan options are provided to suit the differing paces of life on weekdays and weekends. The weekday menu focuses on meals that are easy to prepare in advance, while the weekend menu allows for dishes tailored to the client’s cooking interests and available time. The service includes a weekly menu schedule, ingredient lists for both types of days, meal prep tips, and suggestions for dish rotation. Clients can share details about their daily routines, frequency of dining out, and weekend cooking habits to help tailor the meal plan to their personal schedules.
