Description
An initial consultation is conducted to understand the client’s dietary habits, taste preferences, meal times, and kitchen facilities, forming the basis for a personalized meal plan. The service includes documenting requirements, providing menu suggestions for three daily meals, creating ingredient shopping lists, outlining simple preparation schedules, and offering advice for future adjustments. In-person consultations are used to assess the actual cooking environment and the client’s preparation habits; the specific scope, duration, and service area are determined upon booking confirmation. This service focuses on organizing daily meals and does not include medical consultations or individual nutritional diagnoses.
